confusedcuisine

Confused Cooks

"I think I practice a ´confused cuisine´"

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December 22nd, 11:23am 0 comments

A great mashup of Spanish chorizo, more Greek-style chickpeas, and a mixing of ingredients often found in India. Be careful with the salt level! Originally put together by Mark Bittman in the NYT : http://texmixcuisine.wordpress.com/2010/06/06/one-recipe-two-adaptations/

Filed under chorizo greek india spain

Posted by Jon Camfield