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Jon Camfield
Autumn Pizza: Carmelized Onions and Apples with Fontina
We prepared this as finger-food-sized slices for a party, and it disappeared instantaneously. Which is good, because it's definitely best hot. Goat cheese and possibly some chopped, blanched almonds or pine nuts might be welcome, and if served pizza-style, a top of mixed bitter greens with a sharp vinegar dressing would rock. Recipe over here: http://audreyandjon.com/recipes/carmelized-onion-and-apple-pizza
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by Jon Camfield
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